Indian veggie packed chow mein
healthy recipes .no1 Indian veggie packed chow mein Ingredients for 4 servings 2 tablespoons cooking oil, divided 1 package Hong Kong-style pan-fried (chow mein) noodles, par cooked according to package instructions ½ cup sliced onion(75 g) ½ cup sliced bell peppers(50 g) ½ cup broccoli florets(75 g) ½ cup julienned carrots(60 g) 1 tablespoon minced garlic salt, to taste pepper, to taste ½ cup chopped cabbage(50 g) ½ cup thinly sliced shiitake mushrooms(40 g) ½ cup snow peas(75 g) ⅓ cup corn(60 g) 2 tablespoons water 2 teaspoons cornstarch 2 ½ tablespoons soy sauce 1 ½ tablespoons hoisin sauce 1 ½ tablespoons rice wine 2 teaspoons sugar 1 teaspoon white pepper ½ cup bean sprouts(50 g) sliced scallion, for garnish Nutrition Info View Info Shop Ingredients Preparation In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. T...